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Bay leaves

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Also known as sweet bay or bay laurel, this is the only laurel to be used in cooking. If you have the opportunity to grow this evergreen it gives off a wonderful aroma in the garden as well as adding a rich spicy flavour to stews and other dishes.

Bouquet garni

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A bouquet garni or "broth posy", is a small bundle of three aromatic herbs i.e. bay, parsley and thyme, tied together with butchers' string so that it is easy to remove after cooking.

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