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Chef-E-Pedia

Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


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Skill Levels

Full Details

To help allocate duties in the kitchen MyEChef has defined a methodology for identifying the skill level required to make a dish.
This is based on a simple one to five eggs legend as you will see on each recipe.

For our five egg scale read on....

Sofrito

Full Details

Similar to mirepoix, this Spanish base to dishes is a mixture of garlic, onions, paprika, bell peppers, tomatoes and olive oil.

Sous-vide

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A cooking technique, which involves sealing food in an airtight plastic bag and then heating in a water bath or, alternatively a temperature controlled steam environment.

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