On December 13th, 2014, new legislation (the EU Food Information for Consumers Regulation 1169/2011) will be introduced that requires food businesses to provide allergy information on food sold unpackaged in, for example, catering outlets, deli counters, bakeries and sandwich bars.
The MyEChef allergen indicator will help you show where allergens are included in your recipes, but it is important that you know how the law affects your business and we strongly recommend that you visit: - ....
For the FSA June 2014 publication “Allergen Information for Loose Foods – click the following link:
Allergen info for loose foods
Alternatively to access the FSA pages regarding allergens access their site through this link: http://www.food.gov.uk/business-industry/allergy-guide/#.U7PS-RaENBU
Then access the Resources for Allergen Information in the left hand menu on the site.
To vist the FSA’s allergen training site, follow the link below: