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Chef-E-Pedia

Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


Amuse-bouche

From the French meaning "mouth amuser"


Amuse-bouche are usually small single bite complimentary hors d’œuvres, which are not selected by the customer, but offered free by the chef at his selection to:

  • prepare a diner for their meal,
  • introduce the diner to the chef’s approach to cooking
  • and is an excellent way to introduce future dishes to customers

They are always a treat when they arrive unexpectedly at your table and because they are only a taster, a very cost effective way of giving the customer something for free.


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