My EChef

Chef-E-Pedia

Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


CCP

Critical Control Points


Critical Control Point. This is the point in which SOP’s (Standard operating procedures) have failed to be observed correctly and in resultĀ could cause harm to both customers, staff and the business. It is at this Point were if the right Controls are followed any potential Critical food safety hazards can be highly reduced and or eliminated.


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