My EChef


Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.

Icing sugar

Icing sugar is a very fine sugar also known as confectioner's or powdered sugar.

Icing sugar is granulated sugar ground into a very fine powder. It is useful industrial cooking as it dissolves quickly.

However, for home and smaller commercial use, icing sugar also contains cornflour or wheat flour added to help it flow better. Consequently, icing sugar is not used to sweeten drinks as the flour content would act as a thickener.

Pure icing sugar can be made using a pestle and mortar or a coffee grinder if you want to make your own without any additions.

In baking it is used primarily for making icings, frostings, decorations and for dusting cakes to add a little sweetness as well decoration. It is useful for dusting over cut outs and silhouettes to make patterns.

The fineness of the icing sugar is sometimes defined by X’s on the packaging. The system is straightforward – the more X’s the finer the powder.

Supported by The Idea Bureau
© 2021 - MyEChef Ltd, Registered in England & Wales #8612261. Chefs In Business Limited, Registered in England & Wales #07842736

Are you sure?

Logout ×

Login to MyEChef Ltd.

Lost Password