My EChef

Chef-E-Pedia

Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


Maintenance

A critical activity in ensuring equipment is working at its best for your business.


This may seem an unusual article to add to Chef-e-pedia, but in any work environment where machinery and equipment is used, it needs to be kept in tip-top working condition, so that it does not let you down during service or other crucial time.

 

Maintained equipment usually has a longer life than non-maintained equipment and works for efficiently so is worth the investment of time and expert care, just as you would regularly change the oil and brakes on your car. Equally, there are mandatory elements of maintenance which you must complete such as PAT testing.

 

There are many areas for maintenance within the kitchen, from knives, to refrigerators, to plumbing (dishwashers, grease traps, combi-oven grease removal), gas checks (pilot lights, gas supply, ovens and hobs), electrical (microwave ovens, insect zappers, lighting, cleaning dust from and replacing bulbs) and environmental maintenance (cleaning fly screens, ensuring gullies are clean and clear, floors are clean and safe).

 

It is useful to have a planned schedule for all maintenance and this can be recorded on your own calendar on your MyEChef sub-domain.


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