My EChef


Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.

Maître d’hôtel

Also commonly known as the Maître D

Maître d’hôtel derives from French translating to master of hotel, or master of the house. It is often shortened to Maître D as an abbreviation. The first known use of this term is recorded in 1538.


The role is not quite so literal as being master of the whole hotel, but the Maître D is in charge of managing the front of house in a formal restaurant. He is headwaiter, host and responsible for the waiting staff, taking table reservations, welcoming guests, seating diners and for overall customer satisfaction.


In a large hotels, or even cruise ships, conference or other large facilities the Maître D will be responsible for front of house service including room and buffet services, but will tend to have other headwaiters running individual restaurants or dining rooms.


The Maître D will often be responsible for delivering part of the theatre of a restaurant, where the preparation of a dish is completed at the table, such as flambéing, boning and serving fish or mixing salads.


Supported by The Idea Bureau
© 2021 - MyEChef Ltd, Registered in England & Wales #8612261. Chefs In Business Limited, Registered in England & Wales #07842736

Are you sure?

Logout ×

Login to MyEChef Ltd.

Lost Password