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INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


Organic

In general organic food is produce that has been grown or reared without the use of artificial growth enhancers, chemical fertilisers or pesticides.


Organic food is seen as food which is produced more naturally and ideally without the aid of chemicals.

However, not all definitions of “organic” are necessarily consistent.

As MyEChef is not an expert in the area of organic farming we have added some links to a couple of sites better equipped to guide you.

The quotation below has been taken directly from ww.gov.uk and a link has been provided to the whole site relating to Defra.

“Organic Farming

Organic food production involves:

  • avoiding artificial fertilisers and pesticides;
  • using crop rotation and other forms of husbandry to maintain soil fertility;
  • controlling weeds, pesticides and diseases using husbandry techniques and where necessary approved materials to control pests and diseases;
  • using a limited number of approved products and substances where necessary in the processing of organic food.”

Link to the above quotation: https://www.gov.uk/organic-systems-and-standards-in-farming#organic-farming

Other useful links are firstly, the Soil Association – http://www.soilassociation.org

Her Majesty’s Government site – https://www.gov.uk/organic-certification-and-standards

 


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