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Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.

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A wide ranging term used to describe the thick paste used in the baking of breads, pastries and other flour based products prior to the cooking stage.


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Eggs must be one of the most versatile and useful ingredients in the kitchen.

They can be used in starters, main courses, desserts, drinks - and make very good logos as well. You just gotta to love eggs.


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To quote La Repertoire de la Cuisine - "juice of the ingredient reduced to a concentrated degree"

Food festivals

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Food festivals are now such a big part of our culinary landscape, either promoting local produce, or as competitions for specific produce such as cheese, chutneys, barbecues and beer,....

Food Hygiene Rating Scheme (FHRS)

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The Government scheme, run by Local Authorities in partnership with the Food Standards Agency, to assess hygiene standards for premises where food is prepared.

Ratings of 0-5 are awarded by the inspecting food safety officer. Five being the businesses objective indicating "Very Good".


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Fumet is a reduced stock, which concentrates the flavours and is used to flavour sauces


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A generic description for produce that is hunted rather than domesticated, such as rabbit, venison (deer) or pheasant.


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A herb, which is a member of the onion (allium) family, has been known as the "stinking rose, as far back as the Greeks and Romans.

With its distinctly recognisable taste and smell it is almost indispensable nowadays in modern cooking.

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