My EChef

Chef-E-Pedia

Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.

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All Articles

Kidney beans

Also known as red kidney beans or haricots rouges in French, this legume is commonly found in chilli con carne, but is so much more versatile as are all legumes and pulses.

Kilogramme

A metric weight measurement denoted a thousand grammes.

Kneading

Kneading is the second process in bread making following mixing. (Mixing, kneading, proving, shaping, baking)

Kulfi

Indian ice-cream

La Répertoire de la Cuisine

This work commenced by Auguste Escoffier and his pupils is still a must have reference book, with over 7000 recipes and explanations of culinary terminology.

Lamb diagram

See Sheep diagram

Lard

Lard is pig fat used as a cooking fat or shortening.

Larousse Gastronomique Recipe Collection

Probably the most famous cook book in the world, which should be part of your reference literature when looking for recipes and inspiration for creating new dishes.

Liquid Volume Conversion Chart

The table below shows comparative volumes (millilitres) in metric and Imperial (fluid ounces).

Listeria

Listeria is a food poisoning bacterium

Maintenance

A critical activity in ensuring equipment is working at its best for your business.

Maître d’hôtel

Also commonly known as the Maître D

Manuals

For use in conjunction with your MyEChef sub-domain

Meze

Literally a selection of small dishes more often than not shared by a group of people...

Mirepoix

A vegetable base for many dishes, usually comprising carrots, onions and celery.

However, different cuisines have variations of this

Mise en place

Literally "putting in place". Preparing for service.

Mushrooms

The delicious edible fruit of a fungus.

Nachos

Necessity is the mother of invention they say and the history of these tortilla snacks exemplifies working with what you have.

Nage

A broth used for poaching delicate foods such as seafood.

Neeps

A Scottish word for swede, often used in reference to "neeps and tatties" - i.e. swede and potatoes

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