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Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


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Noisette (Beurre noisette)

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Literally meaning hazelnut butter, it is the stage of cooking butter until it turns a light brown colour, has specks in it and gives off the aroma of roasted hazelnuts.

Offal

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Let’s have a look at the wonderful array of food we would miss out on if not for that not so awful offal.

Organic

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In general organic food is produce that has been grown or reared without the use of artificial growth enhancers, chemical fertilisers or pesticides.

Parboil

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Or leaching is a cooking technique where ingredients such as rice or potatoes are cooked in boiling water, but only so far as they are partly cooked.

Prep

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A common slang for setting up the kitchen and preparing for service. Known in the profession as "Mise en place", literally "putting in place".

Quiche

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A quiche is a savoury tart. A pastry case filled with various ingredients and a savoury egg and cheese custard, which is baked to cook and set the custard.

Quinoa

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Quinoa is a plant originating in the Andean regions of South America grown for its edible seeds.

It is not a cereal though, but is more closely related to beetroot and spinach.

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