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Chef-E-Pedia

Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


Whites

Whites are a common name to describe a chef's workwear or uniform.


Whites are a common name to describe a chef’s workwear, which includes jackets, hats, snoods, trousers, aprons and foot wear.

It is essential that whites are clean for the start of work and ideally should be changed into at work and not worn outside the food preparation areas.

The Food Standards Agency guidelines “Safer Food, Better Business” give detailed guidance on what staff working with food should wear and ideally when and if they should be changed, such as aprons after working with, for example, raw meat or poultry.

The following links will take you to Safer Food Better Business section of the website:

http://www.food.gov.uk/business-industry/caterers/sfbb/sfbbcaterers/

To download the pdf visit:

http://multimedia.food.gov.uk/multimedia/pdfs/publication/sfbb-tagd-cater-fullcol-pack0513.pdf


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