Smith & Jones Wedding

Daytime: 100 guests

Evening: Baps/Disco: 220 guests

Running Order

1:00pm Guests Arrive – complimentary Pimms or orange juice on arrival (Gift table in reception)

1:45pm Photos in the garden (All guests to be directed to the garden)

2:45pm Seat guests for Wedding breakfast x100 (90 x adults & 10 Children)

On the table when guests sit down, Place cards, White wine glasses, red wineglasses, water glasses & Champagne flutes for the toast

2:55 The the bride and groom enter

3:00pm Serve the 3 course Menu (menu attached below)-(Place settings will indicate who is having which dishes)

Pour the first glass of wine

3:40pm Pour the champagne for the toast

3:45pm Speeches (Best man to lead, Father of the bride then the groom)

4:10pm Cut the cake (Provide Knife and side plates)

5:00pm The guests to move to the bar & lounge to prepare the function suite for the Disco and evening buffet

7:00pm Evening guests arrive

8:00pm Disco will begin

11:00pm 100 x Sausage sandwiches and 100 x bacon sandwiches

1:00am Bar closed

Wedding Breakfast Menu

Starters

Roasted Pumpkin with Thyme & Truffle Soup x25

Seared scallops with crispy Pancetta & Apple Puree x50

Fois Gras terrine with pickled plums & charred soda bread x25

Main Course

Rump of Lamb ~Fondant Potato ~ Spring Vegetables ~ Port &Mint Jus x60

Seared Wild Sea bass ~ Crispy Leeks ~ Sun blush Tomato and Basil Crushed Potatoes ~Sauce Vierge x30

Roasted Tomato and Fennel Risotto ~ Hard Cheese Crisp ~ Vine Roasted Tomatoes ~ Pesto x10

Dessert

Coconut Panacotta ~ Chilli & Pineapple Salsa ~ Lime Tuille x10

Chocolate Trio ~ Cappuccino Mousse ~ Tart ~ Parfait ~ Honey Comb Crumb x80

Passion Fruit Cheesecake ~ Meringue ~ Mango Coulis x10

Costs

Wedding Breakfast – £0.00

Evening Baps – £0.00

DJ – £0.00

Linen – £0.00

Balloons – £0.00

Flowers – £0.00

Wedding Car – £0.00

Photographer – £0.00