Our Example MENUS are designed to show you the functionality of our MENU CREATING AND STORING SYSTEM.
Create as many Menus as you require and store them for as long as you want to be able to use them as a reference point
Easily calculate different types of menus, such as TDH or buffet menus, with total selling prices for a menu/course or and average selling price for the course for a TDH/SET menu.
Your full interactive menus can be used by your chefs as there mis en place lists.
Your FOH teams can easily search for recipe allergens by viewing the menus.
Supported by The Idea Bureau
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