My EChef

Menus

Our Example MENUS are designed to show you the functionality of our MENU CREATING AND STORING SYSTEM.

MULTIPLE MENUS
Create as many Menus as you require and store them for as long as you want to be able to use them as a reference point

CALCULATING
Easily calculate different types of menus, such as TDH or buffet menus, with total selling prices for a menu/course or and average selling price for the course for a TDH/SET menu.

PREPARATION
Your full interactive menus can be used by your chefs as there mis en place lists.

ALLERGIES
Your FOH teams can easily search for recipe allergens by viewing the menus.


Search for Menus by

  • Menu Type: Table d'hôte,

Starter

Selling Price per Course £23.40
Average Price per Serving £5.85
Average Gross Profit per Amount Sold %

Main Course

Selling Price per Course £55.80
Average Price per Serving £13.95
Average Gross Profit per Amount Sold %

Dessert

Selling Price per Course £20.62
Average Price per Serving £5.16
Average Gross Profit per Amount Sold %

Total Selling Price £99.82
Total Gross Profit %

Supported by The Idea Bureau
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