Tomato and Basil Bruschetta |

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Method

Preparation

Ciabatta – slice the ciabatta into 4 even slices (approximately 1 cm wide) and lightly rub both sides of each with rapeseed oil and garlic confit.
Basil – remove stalks and finely slice 1 mm to order.

Method

Pre heat char grill until smoking hot on a high flame
Char grill the ciabatta in a cross section on both sides
Top with tomato mix evenly across all four of the ciabatta croutes
Place on plate / slate as per picture and serve straight away

Nutritional Information

Nutritional data per portion, view full nutrition table

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Ingredients List	Quantity	Cost
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Salt and white pepper to taste

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