Save Recipe
You need to login or register to bookmark/favorite this content.
Chicken Liver Pate with Red Onion Marmalade
Allergens
{{ allergens.all.join(', ') }}
Sub-recipe Allergens
{{ title }}
{{ allergens.join(', ') }}
Method
Preparation
- Ciabatta – slice off the very ends of the ciabatta, then slice the rest into 4 equal slices (approximately 20 gramme per slice)
- Pate – place your pate in the Kilner jar, push it down with the back of a table spoon and tidy it up by rimming the jar with a damp jay cloth (this can be done as part of your preparation and not in service)
- Onion marmalade – place the marmalade in the ramekin and rim with a damp jay cloth for presentation (this can be done as part of your preparation and not in service)
Method
- Place the rocket in the mixing bowl and dress with the olive oil
- Toast the ciabatta on both sides under the grill until slightly golden brown and crisp
- Place on the board as per picture or however desired
Nutritional Information
Nutritional data per portion, view full nutrition table
|
Calories (kcal) |
Protein |
Total Fats |
Of which Saturated Fats |
Carbohydrates |
Of which Sugars |
Fibre |
Salt |
| {{ line.title }} |
{{ line.calories }} |
{{ line.protein }} |
{{ line.saturated_fats }} |
{{ line.other_fats }} |
{{ line.starch }} |
{{ line.sugar }} |
{{ line.fibre }} |
{{ line.salt }} |
Totals |
{{ nutritional_info.totals.calories.value }} |
{{ nutritional_info.totals.protein.value }} |
{{ nutritional_info.totals.saturated_fats.value }} |
{{ nutritional_info.totals.other_fats.value }} |
{{ nutritional_info.totals.starch.value }} |
{{ nutritional_info.totals.sugar.value }} |
{{ nutritional_info.totals.fibre.value }} |
{{ nutritional_info.totals.salt.value }} |
