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Chorizo marinated in rioja

Chorizo marinated for at least 24 hours in Rioja to to create a great deep colour and flavour

  • Skill: 2 Eggs
  • Preparation Time: 24 hours
  • Service Time: 10 minutes
  • Perfect For: Bar Food, Side Order, Starters

Ingredients

This recipe makes x 140g portion(s).

Ingredients List Quantity Cost
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Required Sub Recipes

Equipment Needed

Mixing bowl
Saute pan
Scales
Measuring jug
Red chopping board
Brown chopping board
Cooks knife
Serving plate

Allergens

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Sub-recipe Allergens

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Method

PreparationRioja marinated chorizo

  • Chorizo – Chop into bite size pieces (3 cm chunks)
  • Onion – Top tail, cut the onion into 8 wedges

Method

  1. Place all ingredients into the mixing bowl apart from the parsley and oil, cover with cling film and mariade over night in the refrigerator

Service

  1. Remove the chorizo from the wine
  2. Heat up the sauté pan with a 10 ml of oil on a medium flame
  3. Add in the chorizo and cook on both sides until crisp and cooked through
  4. Place onto a serving plate sprinkle with parsley and serve

Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
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