Chorizo marinated in rioja |

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Method

Ingredients List	Quantity	Cost
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Preparation

Chorizo – Chop into bite size pieces (3 cm chunks)
Onion – Top tail, cut the onion into 8 wedges

Method

Place all ingredients into the mixing bowl apart from the parsley and oil, cover with cling film and mariade over night in the refrigerator

Service

Remove the chorizo from the wine
Heat up the sauté pan with a 10 ml of oil on a medium flame
Add in the chorizo and cook on both sides until crisp and cooked through
Place onto a serving plate sprinkle with parsley and serve

Nutritional Information

Nutritional data per portion, view full nutrition table

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