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Churros with warm Chocolate sauce

Traditional Spanish sweet snack/dessert easy to make and impressive to serve. Deep fried, covered in sugar and cinnamon and served with freshly made chocolate sauce this dish cannot be beaten for the hot, sweet crunchy snack

  • Preferred menu selling price: £4.95
  • Skill: 3 Eggs
  • Recipe Type: Plated Spec
  • Preparation Time: 20 minutes
  • Service Time: 5 minutes
  • Perfect For: Bar Food, Desserts

Ingredients

This recipe makes x 120g portion(s).

Ingredients List Quantity Cost
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Required Sub Recipes


Equipment Needed

Mixing bowl
Sieve
Deep fat fryer
measuring jug
Scales
Wooden spoon
Piping bag
Piping nozzle (Star)
Plastic spatula
Deep fat fryer

Allergens

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Sub-recipe Allergens

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Method

PreparationChurros

  • Water – Boil the water
  • Butter – Melt
  • Fryer – pre heat to 170┬░c

 Method

  1. Boil 350 ml of water and mix it with the melted butter
  2. Sieve the flour and baking powder into a mixing bowl
  3. Add in the vanilla and sugar and mix in
  4. Create a well in the middle, pour in the liquid and vigorously mix until there are no lumps
  5. Leave to rest for 15 minutes
  6. Place the nozzle in the piping bag
  7. Using the plastic spatula fill the piping bag with the batter

Service

  1. Squeeze the batter in to the fryer two to a portion 60 grams each
  2. Once it is sealed you can move it around until you have an even colour
  3. they should take 4 – 5 minutes to cook through
  4. remove from the oil and drip dry
  5. Place in a mixing bowl and toss with a of 1 gram of cinnamon and 15 grams of caster sugar
  6. Serve with 30 ml of warm chocolate sauce

Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
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