My EChef

Recipes Index

Our Example recipes are designed to show you the functionality of our RECIPE CALCULATION SYSTEM.

INGREDIENTS
Save time writing up and calculating recipes. Create recipes using your ingredients database, then let MyEChef calculate the recipe costs automatically - and as ingredients prices change so do all recipe calculations without you having to start from scratch.

ALLERGIES
ALLERGEN INFORMATION is attached to the ingredients, which automatically pulls through and displays in your recipes and can shared with both FOH & BOH to inform your customers.

YIELD
Our yield calculator built into ingredients is a valuable tool for accurately calculating dishes, for example, if you are buying whole striploins and trimming them down before cutting them into steaks you could potentially loose 10% of the striploin before you start portioning there fore increasing the value of the trimmed steak by 10%.

PRICING
All your own recipes will be built from your own supplier price lists so you can accurately and easily cost out dishes before they go live on your menus.

PORTION MULTIPLIER
Easily calculate and multiply batch recipes in seconds for ease of preparation and costing.

GP CALCULATOR AND MENU PRICE
Automatically calculate your required GROSS PROFIT on every individual recipe and test your ideal menu prices for profitability.

SUB RECIPES
Build sub recipes, which are used by MyEChef just like ingredients that can be pulled through into plated recipes massively simplify calculations and means parts of recipes only need to be recorded once.

METHOD EQUIPMENT AND PREPARATION
Create your methods including multiple photographs in order to make recipes easy to follow and produced consistently.

FEATURED PRESENTATION PHOTO
To drive presentation consistency of your plated recipes, so that your customers receive the dish the same every time.

SEARCH
Build in your COURSES, NATIONALITIES AND CATEGORIES to easily search through your recipes.



Search for Recipes by

Save Recipe

You need to login or register to bookmark/favorite this content.

Goat’s Cheese Brûlée with Tomato Chutney

A savoury Creme Brûlée with tomato chutney and toasted ciabatta

  • Skill: 1 Eggs
  • Preparation Time: 4 hours
  • Service Time: 2 minutes
  • Perfect For: Bar Food, Starters

Ingredients

This recipe makes portion(s).

Ingredients List Quantity Cost
{{ ingredient.ingredients[0].title }} i

Required Sub Recipes


Equipment Needed

Bread knife
Grill/ Toaster
Chopping board
Fine Grater
Blow torch
Cheese board
Scales
colander

Allergens

{{ allergens.all.join(', ') }}

Sub-recipe Allergens

{{ title }} {{ allergens.join(', ') }}


Method

Preparation

  • Goats' cheese brulee Ciabatta – slice off the ends, slice 4 slices of ciabatta 20 grammes each
  • Rocket – wash, dry in colander
  • Gran Padano – Finely grate

Method

  1. Toast the ciabatta on both sides
  2. Sprinkle the Gran Padano on the brûlée and blow torch until you get a consistent golden brown on the brûlée
  3. Dress the rocket with the rapeseed oil in the mixing bowl
  4. Put the chutney in the ramekin, wipe the rim with a damp jay cloth (you can set these up as part of your prep instead of in service)
  5. Plate as per picture

Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
{{ line.title }} {{ line.calories }} {{ line.protein }} {{ line.saturated_fats }} {{ line.other_fats }} {{ line.starch }} {{ line.sugar }} {{ line.fibre }} {{ line.salt }}
Totals {{ nutritional_info.totals.calories.value }} {{ nutritional_info.totals.protein.value }} {{ nutritional_info.totals.saturated_fats.value }} {{ nutritional_info.totals.other_fats.value }} {{ nutritional_info.totals.starch.value }} {{ nutritional_info.totals.sugar.value }} {{ nutritional_info.totals.fibre.value }} {{ nutritional_info.totals.salt.value }}

Supported by The Idea Bureau
© 2018 - MyEChef Ltd, Registered in England & Wales #8612261. Chefs In Business Limited, Registered in England & Wales #07842736

Are you sure?

Logout ×

Login to MyEChef Ltd.

Lost Password