My EChef

Recipes Index

Our Example recipes are designed to show you the functionality of our RECIPE CALCULATION SYSTEM.

INGREDIENTS
Save time writing up and calculating recipes. Create recipes using your ingredients database, then let MyEChef calculate the recipe costs automatically - and as ingredients prices change so do all recipe calculations without you having to start from scratch.

ALLERGIES
ALLERGEN INFORMATION is attached to the ingredients, which automatically pulls through and displays in your recipes and can shared with both FOH & BOH to inform your customers.

YIELD
Our yield calculator built into ingredients is a valuable tool for accurately calculating dishes, for example, if you are buying whole striploins and trimming them down before cutting them into steaks you could potentially loose 10% of the striploin before you start portioning there fore increasing the value of the trimmed steak by 10%.

PRICING
All your own recipes will be built from your own supplier price lists so you can accurately and easily cost out dishes before they go live on your menus.

PORTION MULTIPLIER
Easily calculate and multiply batch recipes in seconds for ease of preparation and costing.

GP CALCULATOR AND MENU PRICE
Automatically calculate your required GROSS PROFIT on every individual recipe and test your ideal menu prices for profitability.

SUB RECIPES
Build sub recipes, which are used by MyEChef just like ingredients that can be pulled through into plated recipes massively simplify calculations and means parts of recipes only need to be recorded once.

METHOD EQUIPMENT AND PREPARATION
Create your methods including multiple photographs in order to make recipes easy to follow and produced consistently.

FEATURED PRESENTATION PHOTO
To drive presentation consistency of your plated recipes, so that your customers receive the dish the same every time.

SEARCH
Build in your COURSES, NATIONALITIES AND CATEGORIES to easily search through your recipes.



Search for Recipes by

Save Recipe

You need to login or register to bookmark/favorite this content.

Smoked Haddock and Leek Fishcakes with Tomato and Rocket Salad and Aioli

A wonderful flavoursome fishcake with smoked haddock, wholegrain mustard, mature cheddar cheese and leeks, a great flavour combination served with a simple salad of tomato rocket, shallot and gherkins for acidity.

  • Preferred menu selling price: £9.95
  • Skill: 1 Eggs
  • Recipe Type: Plated Spec
  • Preparation Time: 30 minutes
  • Service Time: 10 minutes
  • Perfect For: Bar Food, Main Courses, Starters

Ingredients

This recipe makes portion(s).

Ingredients List Quantity Cost
{{ ingredient.ingredients[0].title }} i

Required Sub Recipes


Equipment Needed

Deep fat fryer
Oven tray
Brown chopping board
Tomato knife
Cooks knife
Scales

Allergens

{{ allergens.all.join(', ') }}

Sub-recipe Allergens

{{ title }} {{ allergens.join(', ') }}


Method

PreparationFishcakes with Tomato Salad and Garlic Aioli

  • Tomato – Slice 0.5cm thick across the tomato, remove and discard the top and bottom
  • Gherkins – dice 1mm
  • Shallot – top and tail, remove skin, dice 1mm
  • Deep fat fryer – Pre heat 170°c
  • Oven – Pre heat 180°c

Method

  1. Place the fishcakes in the fryer basket and gently place them into the fryer
  2. Once golden remove from the fryer place onto the oven tray and place in the oven
  3. Arrange the tomato around the centre of the plate
  4. Dress the rocket with half of the rapeseed oil and place in the centre of the tomatoes
  5. Sprinkle the gherkin and shallot over the tomatoes and dress with the rest of the rapeseed oil
  6. Temperature probe the fishcakes to see if they are above 74°c
  7. Once they are hot enough remove from the oven and place on top of the rocket
  8. Finish with a large tablespoon of aioli
  9. Ready to serve

Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
{{ line.title }} {{ line.calories }} {{ line.protein }} {{ line.saturated_fats }} {{ line.other_fats }} {{ line.starch }} {{ line.sugar }} {{ line.fibre }} {{ line.salt }}
Totals {{ nutritional_info.totals.calories.value }} {{ nutritional_info.totals.protein.value }} {{ nutritional_info.totals.saturated_fats.value }} {{ nutritional_info.totals.other_fats.value }} {{ nutritional_info.totals.starch.value }} {{ nutritional_info.totals.sugar.value }} {{ nutritional_info.totals.fibre.value }} {{ nutritional_info.totals.salt.value }}

Supported by The Idea Bureau
© 2020 - MyEChef Ltd, Registered in England & Wales #8612261. Chefs In Business Limited, Registered in England & Wales #07842736

Are you sure?

Logout ×

Login to MyEChef Ltd.

Lost Password