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Smoked Mackerel Pate with Charred Ciabatta

A smoked mackerel and crème fraiche pate with chives, spring onion and mustard. Really easy and really tasty.

  • Preferred menu selling price: £4.95
  • Skill: 1 Eggs
  • Preparation Time: 10 minutes
  • Service Time: 3 minutes
  • Perfect For: Bar Food, Starters

Ingredients

This recipe makes portion(s).

Ingredients List Quantity Cost
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Salt and pepper to taste

Required Sub Recipes


Equipment Needed

Char grill
Mixing bowl
Wooden board
White chopping board
Brown chopping board
Tomato knife
Colander

Allergens

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Sub-recipe Allergens

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Method

PreparationSmoked mackarel pate

  • Tomatoes – Quarter
  • Rocket – Wash and dry in the colander
  • Ciabatta – Slice off the ends, slice into 4 even slices

Method

  1. Heat up the char grill, once hot toast the ciabatta on it in a criss cross pattern on both sides place on the board
  2. Mix the rocket, tomato and rapeseed oil in the mixing bowl, place on the board
  3. Place the pot of mackerel pate on the board
  4. Ready to serve

Nutritional Information

Nutritional data per portion, view full nutrition table

Calories (kcal) Protein Total Fats Of which Saturated Fats Carbohydrates Of which Sugars Fibre Salt
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