Our Wastage Section is designed to help our customers and their team members record and understand the value of their products and help reduce wastage through improved STOCK CONTROL such as not OVER ORDERING or OVER PREPING
Easily calculate the value of the stock thrown away or given away or staff meals.
As well as calculating the value of the stock lost it calculates the value of the GP you would of made if the stock had been sold instead of discarded.
Record reports as frequently as you want to do, Daily/Weekly/Monthly, you can easily add to a report as more stock has been wasted.
The additional notes area allows you to add in explanations for the wastage and media such as photos of products before discarding them to be used as a evidence trail.
Supported by The Idea Bureau
© 2019 - MyEChef Ltd, Registered in England & Wales #8612261. Chefs In Business Limited, Registered in England & Wales #07842736