My EChef

Additional Food Costs

Our Wastage Section is designed to help our customers and their team members record and understand the value of their products and help reduce wastage through improved STOCK CONTROL such as not OVER ORDERING or OVER PREPING

Easily calculate the value of the stock thrown away or given away or staff meals.

As well as calculating the value of the stock lost it calculates the value of the GP you would of made if the stock had been sold instead of discarded.

Record reports as frequently as you want to do, Daily/Weekly/Monthly, you can easily add to a report as more stock has been wasted.

The additional notes area allows you to add in explanations for the wastage and media such as photos of products before discarding them to be used as a evidence trail.

Search for Additional Costs reports by

Wastage Report

Report Date: 23-10-2015 to 25-10-2015


Ingredients List Reason Quantity
Lamb – mince i Other
Rocket – fresh i Out of date
Wastage Report i Out of date

Required Sub Recipes

Afelia i Leftover from service
Almond paste (Frangipane) i Out of date
Pork Chop, Oregano Potatoes , Baby Gem i Out of date
Total Cost of Waste / Staff meals £
Value of GP Lost % £
Total Estimated Selling Price 100% £

Additional Notes:

This weeks wastage fro the kitchen

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