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Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.

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A traditional Scottish delicacy enjoyed all year round and celebrated on Burn's Night, 25th January each year - the Bard's birthday.

Hog Roast

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A succulent addition to any beer or cider festivals. Very popular and cost effective approach to wedding receptions as well.

Hors D’œuvre

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Usually forming the first course of a meal, hors d'œuvre are typically finger food and cutlery is not required.

They are oftentimes served as a pre-dinner course at weddings and parties, with waiters weaving their way through the guests with trays of assorted treats.


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Maintaining hygiene standards is critical in a food preparation environment such as a commercial kitchen.

The Food Standards Agency gives advice on how the correct standards can be achieved.

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