La Répertoire de la Cuisine
Full Details
This work commenced by Auguste Escoffier and his pupils is still a must have reference book, with over 7000 recipes and explanations of culinary terminology.
Chef-E-Pedia
Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.
INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.
CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.
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Perfect for: Bar Food, StartersSmoked Mackerel Pate with Charred Ciabatta
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Perfect for: Bar Food, BreakfastSmoked Salmon Scrambled Eggs
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Perfect for: Bar Food, StartersChicken Liver Pate with Red Onion Marmalade
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Perfect for: Bar Food, Main CoursesBeer Battered Cod and Chunky Chips
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Perfect for: Bar Food, Side OrderChorizo marinated in rioja