Refrigeration
A method of extending the life of food through chilling.
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A method of extending the life of food through chilling.
See Fridge Temperature Conversion Chart
Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (2013)
A type of lettuce also known as Arugula (salad rocket).
It has a really peppery taste and is versatile in salads and garnishes.
A roux is a cooked mixture of flour and fat and acts as the base of sauces such as béchamel, velouté and espagnole.
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