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Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


Charcuterie is the generic term for all meat products based on pork or offal.

Charcuterie are products traditionally sold by charcutiers (pork butchers) made primarily from pork or offal. In France charcuterie refers to the shop as well.

It includes cured and cooked meats,  sausages – both fresh and smoked, pâtés, black puddings and salamis.

Charcuterie was originally used as a way to preserve meat before that days of refrigeration, but nowadays is appreciated for the flavours created by the preserving process.

Varieties of familiar charcuterie are saucisson, chorizo, pepperoni, prosciutto, Serrano ham, salami, pancetta, pastrami (beef brisket) and confit of duck.

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