My EChef


Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.

Chopping boards

Cross contamination of foods in the kitchen is a risk that cooks have to manage on a daily basis.

The use of colour coded chopping boards for cutting up specific ingredients helps reduce this risk. The following colours as explained in the Chartered Institute of Environmental Health level 2 award in Food Safety are....

RED – raw meats

BLUE – raw fish and seafood

YELLOW – cooked meats

GREEN – salad and fruit

BROWN – vegetables

WHITE – bakery and dairy

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