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Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


A broth used for poaching delicate foods such as seafood.

The word nage translates from French referring to swimming.

Its culinary use is to describe a broth, traditionally flavoured with white wine, vegetables and herbs. It is then used as a poaching liquid.

Once poaching is complete and the flavours of the seafood or oner ingredients have been infused into the broth, the liquor can be reduced to thicken it and have cream or butter added to enrich it, creating a sauce to be served with the dish.

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