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Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.

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A type of lettuce also known as Arugula (salad rocket).

It has a really peppery taste and is versatile in salads and garnishes.


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A roux is a cooked mixture of flour and fat and acts as the base of sauces such as béchamel, velouté and espagnole.

Skill Levels

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To help allocate duties in the kitchen MyEChef has defined a methodology for identifying the skill level required to make a dish.
This is based on a simple one to five eggs legend as you will see on each recipe.

For our five egg scale read on....


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Similar to mirepoix, this Spanish base to dishes is a mixture of garlic, onions, paprika, bell peppers, tomatoes and olive oil.


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A cooking technique, which involves sealing food in an airtight plastic bag and then heating in a water bath or, alternatively a temperature controlled steam environment.


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A tandoor is a cylindrical clay oven, similar to a traditional conical beehive shape but with a hole in the top, used across southern Asia and in the UK in restaurants serving Indian and asian cuisine.


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One of the five traditional senses, which help us enjoy the varying flavours in food.


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A way of presenting a single portion of food, such as steamed rice, in a drum shape mould e.g. a ramekin or dariole mould.


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A financial term used to describe the financial value of sales during a specific time period e.g. a year or month.


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Next to chocolate, vanilla must be one of the most popular flavourings in the world. Yum!!


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A vegan is a strict vegetarian. Their diet excludes all animal products including eggs, milk, cheese and other dairy products and even honey.


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As defined by the Oxford Dictionary a vegetarian is a person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons.

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