Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.
A vinaigrette is an acidic dressing made from oil, vinegar and other ingredients such as mustard.
See Liquid Volume Conversion Chart
As a user of www.myechef.co.uk or www.myechef.com, you may not consider web design and development a culinary topic, however we aim to provide information that may impact on the catering and hospitality professions as well hence its inclusion.
In today's market one of the first places anyone will look for business information is on the world wide web, so...
The table below shows comparative weights (grammes/ kilos0 in metric and Imperial (pounds and ounces).
The liquid remaining after milk has been curdled and strained in the process of making cheese.
Whites are a common name to describe a chef's workwear or uniform.
This article lists the various sizes of wine bottles, their volumes and names.
An essential ingredient in the production of bread, beer and wine.
A black skinned wine grape variety
Supported by The Idea Bureau
© 2022 - MyEChef Ltd, Registered in England & Wales #8612261. Chefs In Business Limited, Registered in England & Wales #07842736