My EChef


Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


A method of extending the life of food through chilling.

Refrigeration and its use is an important facility used by caterers to extend the life of food and reduce the growth of harmful bacteria.

There are rules for using refrigeration covering the temperatures of fridges and how to avoid cross contamination of foods.

To get an up to date understanding of hygiene requirements always refer to the Food Standards Agency.

The following links will take you to Safer Food Better Business section of the website:

And the PDF download which covers:

  • Cross contamination
  • Cleaning
  • Chilling (refrigeration)
  • Cooking
  • Management
  • Diary

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