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Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

INFORMATION CENTRE
A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

CENTRALISE
Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


Vegetarian

As defined by the Oxford Dictionary a vegetarian is a person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons.


As defined by the Oxford Dictionary, a vegetarian is a person who does not eat meat or fish, and sometimes other animal products, especially for moral, religious, or health reasons.

Some vegetarians will eat eggs, but not dairy products – some dairy but not eggs.

This makes it challenging for a chef to cover all bases for a vegetarian, but ideally a range of vegan (pure vegetarian) dishes should be developed as part of a chef’s repertoire to ensure all customers have a good choice from a menu.

Of course, there are many dishes that can be adapted to vegan requirements with a little tweaking.


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