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Our Example INFORMATION CENTRE entries are designed to show you the functionality of our INFORMATION CENTRE.

A - Z of all your business relevant information, anything you want your teams to have access to, such as COSHH sheets for your chemicals, fire safety manual, company/staff handbook, new starter training forms, hygiene Certificates etc.

Because your site is cloud based your entire team can be issued a user name and password in order to give them the information and support to do there jobs effectively and they can access it from anywhere providing they have a smart device/ phone or computer.


The liquid remaining after milk has been curdled and strained in the process of making cheese.

Whey is the yellowish liquid left after milk has been curdled, usually with some sort of coagulant to help form the curds, and strained in the process of making cheese.

The whey tastes just like milk and is highly nutritious. Many body builders use whey protein powder to bulk up.

If at all possible the whey is reused on the farm, and can be fed to pigs. Parma hams, for example, are made from pigs fed on the whey from Parmigiano Reggiano.

Whey can also be made into other cheese products such as ricotta and cottage cheese, using up the final milk solids in the whey.


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