My EChef

Menus

Our Example MENUS are designed to show you the functionality of our MENU CREATING AND STORING SYSTEM.

MULTIPLE MENUS
Create as many Menus as you require and store them for as long as you want to be able to use them as a reference point

CALCULATING
Easily calculate different types of menus, such as TDH or buffet menus, with total selling prices for a menu/course or and average selling price for the course for a TDH/SET menu.

PREPARATION
Your full interactive menus can be used by your chefs as there mis en place lists.

ALLERGIES
Your FOH teams can easily search for recipe allergens by viewing the menus.

Search for Menus by

Table D’hote Menu

  • Menu Type: Table d'hôte,

Starter

Recipe Gross Profit
per serving		 Selling Price
per serving		 Amount Sold
per item
Arancini (Fried Risotto Balls Filled with Cheese Sauce)
Allergens: Celery (c), Milk (mi), Sulphur Dioxide (sd) 		87% £5.75
Broccoli and Stilton Soup
Allergens: Celery (c), Milk (mi) 		84% £4.40
Chicken Liver Pate with Red Onion Marmalade
Allergens: Cereal (g), Milk (mi), Sulphur Dioxide (sd) 		85% £6.60
Chinese Duck and Spring Onion Croquettes
Allergens: Cereal (g), Eggs (e), Milk (mi), Sesame Seeds (ss) 		75% £6.65
Selling Price per Course £23.40
Average Price per Serving £5.85
Average Gross Profit per Amount Sold %

Main Course

Recipe Gross Profit
per serving		 Selling Price
per serving		 Amount Sold
per item
Ribeye Steak and Chunky Chips
Allergens: Cereal (g), Eggs (e), Fish (f), Milk (mi) 		67% £21.35
Pork Chop, Oregano Potatoes , Baby Gem
Allergens: Celery (c), Milk (mi) 		75% £9.95
Salmon in a Bag (serving)
Allergens: Fish (f), Milk (mi), Sulphur Dioxide (sd) 		71% £15.50
Toad in the Hole, Roasted Banana Shallots and red wine gravy
Allergens: Cereal (g), Eggs (e), Milk (mi), Mustard (mu), Sulphur Dioxide (sd) 		78% £9.00
Selling Price per Course £55.80
Average Price per Serving £13.95
Average Gross Profit per Amount Sold %

Dessert

Recipe Gross Profit
per serving		 Selling Price
per serving		 Amount Sold
per item
Cheesecake – Limoncello
Allergens: Cereal (g), Milk (mi), Sulphur Dioxide (sd) 		69% £7.00
Chocolate fudge brownies
Allergens: Cereal (g), Eggs (e), Milk (mi), Nuts (n), Soya (so) 		83% £4.95
Churros with warm Chocolate sauce
Allergens: Cereal (g), Milk (mi), Soya (so) 		92% £4.95
Greek Yoghurt with Honey and Toasted Almonds
Allergens: Milk (mi), Nuts (n) 		80% £3.72
Selling Price per Course £20.62
Average Price per Serving £5.16
Average Gross Profit per Amount Sold %
Total Selling Price £99.82
Total Gross Profit %

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